Category: Jobseekers

Becoming a private chef is one of the most exciting and high-profile moves a chef can make. The pay can be excellent and the work can take you around the world. But it’s not for everyone. A private chef role demands discretion, stamina and the ability to deliver at the highest level day after day. […]

In the culinary world, a chef CV is more than a document – it’s your story. Whether you’re starting out, stepping up, or sharpening your professional edge, a well-crafted chef CV can open doors. This guide shows you how to write a chef CV that gets noticed, gets interviews, and gets results. 1. Start with […]

If you’re a chef who loves cooking but wants more freedom, learning how to become a personal chef could be the career shift you’re looking for. Unlike restaurants, it’s not about running a brigade – it’s about running yourself. You’ll cook in private homes, for regular clients, or for events and build a business around […]

If you’re searching for a clear sous chef job description, or you’re a chef de partie ready to step up, this guide breaks it all down. A sous chef isn’t just second-in-command – it’s the role that shapes how a kitchen runs and the proving ground for anyone with ambitions of becoming a head chef […]

Looking at a commis chef job description is the perfect place to start if you’re thinking about a career in the kitchen. This entry-level role is where your culinary journey really begins. It’s the springboard to becoming a chef de partie, sous chef, or even head chef one day. Here’s everything you need to know […]

If you’re searching for a clear chef de partie job description, or you’re a commis chef ready for more responsibility, this guide breaks it all down. A CDP isn’t just a job title – it’s a pivotal section role in the kitchen, and a proving ground for anyone with ambitions of becoming a sous chef […]

Kitchen life is intense. Pressure’s high, the pace is relentless, and chef mental health can take a hit. Anxiety doesn’t just appear on the pass – it can creep in before prep, strike mid-service, or linger after a late shift. This guide is built for time-poor chefs. Every technique is short, practical, and tailored to […]

How to negotiate your chef pay rise has become a hot topic in recent years, with skills shortages pushing wages up in most kitchens. But a pay rise isn’t something that is going to land in your lap – you have to ask for it, and ask well. Negotiating your salary isn’t about confrontation; it’s […]

How to prepare for a chef tasting interview How to ace your chef tasting interview is one of the biggest questions candidates ask during the hiring process. Tasting interviews aren’t just about whether your food tastes good – they’re about how you work under pressure, how cleanly you operate, how you interact with the team […]

When it comes to chef mental health, the demands of the kitchen can’t be ignored. It takes guts, stamina and a thick skin to cope with the pace – but that doesn’t stop the stress from taking its toll. Whether you’re on the pass, mid-prep, or winding down after a brutal shift, pressure is a […]