Category: Recruit

When writing a head chef job description, remember that the head chef isn’t just the person behind running the pass. They’re the captain of the kitchen, the creative visionary, the cost controller and the one who keeps service running smoothly – even on the busiest Saturday night. Get this hire right and your kitchen will […]

Hiring for skills is easy to measure. But asking the right cultural fit interview questions is harder and it’s where many kitchens get it wrong. A technically brilliant chef who doesn’t align with your team values, communication style, or service ethos can disrupt the entire brigade (very quickly). This guide will help hospitality employers craft […]